Hospitality & Restaurant Facilities Summit 2022
San Diego Mission Bay Resort, San Diego, CA
May 15, 2022 - May 17, 2022
Explore New Ideas. Join Authentic Conversations. Initiate Change.
Hospitality & Restaurant Facilities Summit is an invitation-only, high-level meeting that will gather Senior Executives from the largest hospitality brands and restaurant chains across the nation. Heads of Facilities, Design and Construction will have a chance to delve into discussions cultivating innovations in their projects.
In a heavily client facing industry, the Hospitality and Restaurant Facilities Summit will introduce you to fresh insight on how to tackle some of the most pressing issues in the branding, design, and construction process with fellow executives undergoing similar experiences. Technology has also taken a forefront and will be discussing how technology will be transforming facilities of the future. This program will provide a forum to explore how brands are reimagining their facilities with innovative concepts and services, focusing on new, safe experiences and more.
Current as of May 15, 2022
| 3:00pm |
Registration |
| 5:00pm |
San Diego Air & Space Museum Enjoy an evening of touring the museum, networking, cocktails, hors d’oeuvres and an insightful presentation Automation and Robotics in Hospitality Massimo Noja de Marco, CEO, Piestro Inc. |
| 7:15am |
Breakfast & Itinerary Pick-up |
| 8:00am |
Restaurant: Talent Borrows, Genius Steals: Restaurant Design Ideas Worth Robbing and those Best Left Behind Juliana Strieff, Director, Creative Design + Concepts, Panera Bread |
|
Hospitality: Coming Full Circle and Delivery on the Wellness Promise Margit E. Whitlock AIA, LEED AP, Principal / Creative Director, ACI Architectural Concepts Inc. |
|
| 8:50am |
One-on-One Meetings |
|
Restaurant: Restaurant Layout Shift to the New Era |
|
| 10:25am |
Leading the Way to a Future of Sustainability Kenzie Vath, VP of Strategic Innovation, Pacific Hospitality Group |
| 11:10am |
One-on-One Meetings |
| 12:40pm |
Luncheon |
| 1:45pm |
Restaurant: Special Presentation David Bloom, Chief Development and Operating Officer, Capriotti’s Sandwich Shop Inc., WZ Franchise Corporation (Wing Zone) |
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Hospitality: Ventilation and Indoor Air Quality John Schilling, LEED Green Assoc., Southeast Regional Sales Director, RenewAire LLC |
|
| 2:40pm |
One-on-One Meetings |
| 4:15pm |
PLACE + ENGAGEMENT = JOY CarloMaria Ciampoli, Assoc. AIA, LEED, Studio Director, Experience Design, RIOS Larry Weeks, Studio Director, Experience Design, RIOS |
| 5:00pm |
Happy Hour / Networking |
| 6:30pm |
Dinner Reception |
| 8:00am |
Breakfast & General Session
Special Presentation Rika Lisslö, Vice President Development Americas, Hyatt Hotels Corporation Frank Giacomini, Vice President Restaurants, Bars & Events | Lifestyle, Hyatt Hotels Corporation |
| 9:20am |
One on One Meetings |
| 10:55am |
Restaurant: Evolution of Ghost Kitchens Dana Hathaitham, Director of Business Development, Ghost Kitchen Brands |
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Hospitality: d:EVOLVE Matthew Ellis AIA, NCARB, Principal for Hospitality, PGAL |
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| 11:40am |
Red Pill or Blue? The Benefits of Getting Real with our Guests. Activism in Hospitality Andrea Dawson, Principal, Art Director, Dawson Design Associates, Inc. |
| 12:20pm |
Closing Luncheon |
| 1:20pm |
Close of Program |
San Diego, CA
1775 E. Mission Bay Dr, San Diego, CA. 92109
https://www.missionbayresort.com/
The Hospitality & Restaurant Facilities Summit is an exclusive, invitation-only forum. We focus on engaging content, high-level networking and pre-scheduled business meetings between qualified facility executives and vendors. All attendees are qualified based on their job function, responsibility, and budgeting authority. You’re guaranteed to network and share ideas with an exclusive group.
Hospitality Topics
Business / Pleasure Travelers & Hotel Work Spaces • Holistic Design, Health & Well-Being Spaces • Less is More: Experience Economy & Essentialism • It’s All About Energy: Production, Management / Use, Conservation • Construction vs. Renovation / Reconversion • Exploit Technology: Smart Buildings Getting Smarter • Industry Evolution: Niche Markets • Building for a New Generation of Travelers • Open & Multipurpose Spaces, Take Inside-Out • The New Minimalism • Outdoor Spaces + Natural Air
Restaurant Topics
Tech-driven Experiences • Drive Thru & Curb Side Pick-up • Restaurant Layout Shift to the New Era • Having a “Smart” Front of House • Kitchen Automation • Omnichannel Experience • Pop-up Restaurants • Evolution of Ghost Kitchens: Customer Pick-up & Delivery • Green Kitchens & Environmental Concerns • Self-Serve & Grab-and-Go • Immersive & Unique Guest Experiences • Permanent “Move Outside” • Safety & Sanitization
Prescheduled One-to-One Meetings:
Each participating solution provider and attendees will have pre-summit access to our matching software that allows you to completely customize your meeting agenda. The password protected website provides the information needed to make your selections on who you want to meet with.Exceptional Networking Opportunities:
We strive to maximize your face-to-face time by providing a multitude of avenues to engage the senior executives in attendance. The agenda incorporates cocktail receptions, networking lunches and a specially selected offsite dinner at a nearby venue. Leverage the meeting’s relaxed atmosphere and after hours networking activities to build strong personal relationships with current and future clients.
